Corn Tortillas

Ingredients

• 2 cups Masa
• 1/2 tsp Salt
• 1 1/2 cup Hot Water

Instructions

1. Start by whisking or sifting the masa and salt in a medium mixing bowl.
2. Then, gradually pour in the water, kneading it in gently with your fingers.
3. Once you’ve added all the water, and kneaded the dough into a spongy texture, allow it to rest about 20 minutes.
4. While it rests, preheat your skillet or griddle to medium heat, and prepare your tortilla press.
5. Next, pinch off about tablespoon sized balls, and press them into a tortilla.
6. Finally, cook the tortillas for about one to two minutes on each side, usually until they both dry.

Notes

© 2018, Cree Dalene