Enchilada Sauce

Ingredients

• 2 tbsp Butter
• 2 tbsp Flour
• 3 tbsp Chili Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Cumin
• 1/4 tsp Salt
• 2 cups Chicken Stock

Instructions

1. Begin by preheating your saucepan over medium heat as you prepare your dry ingredients.
2. Next, in a pestle and mortar, combine all of your dry ingredients and crush them together well.
3. Then, as your saucepan reaches optimal heat, add your butter and as it begins to melt dump in the dry ingredients.
4. Quickly whisk the dry ingredients into the butter and pour in the chicken stock before it burns.
5. Finally, allow it to simmer for about five minutes on medium-low heat.

© 2018, Cree Dalene