Horchata comes from Spain. However, like most things that came to the American Continent in the 1600-1800’s it changed over time. The original recipe featured ingredients like barley, almonds, sesame seeds, or tigernuts. Now, the Horchata served at local parties comes from a mixture of rice and cinnamon.
Cree Dalene began writing in 2002, for a short story competition. Over the years, Cree developed a love for sharing ideas. Soon that included sharing other skills like cooking, fitness, and programming.