Snicker Doodle Cookies

Ingredients

• 1 cup Butter
• 1 1/2 cup Sugar
• 2 Eggs
• 2 3/4 cup Flour
• 1 tsp Baking Soda
• 2 tsp Cream of Tartar
• 1/2 tsp Salt
• 2 tbsp Cinnamon-Sugar

Instructions

1. First combine the butter, sugar and eggs in a medium bowl, and mix well.
2. Then, combine the flour, baking soda, cream of tartar, and salt in a medium bowl and sift/whisk together.
3. Next, pour the flour mixture into the creamed sugar and mix until you have a soft dough.
4. At this point, allow the dough to chill, or rest in the fridge, for at least thirty minutes.
5. Scoop about a tablespoon per cookie and roll them in cinnamon sugar as you place them on the cookie tray.
6. Finally, bake the cookies at 375°F for about 12 minutes.

Notes

© 2018, Cree Dalene